Uoriki Menu

Uoriki in Kyoto offers a delightful mix of traditional and contemporary flavors, with a menu that showcases the essence of Japanese cuisine. A standout item is the はも天とはもカツ (Hamo Tempura and Hamo Cutlet), a unique combination of delicate tempura and crispy cutlets. Another must-try is their 揚げて (Agete), which features a beautifully fried selection of seafood, adding a crunchy texture to every bite. The 炸蝦天婦羅 (Fried Shrimp Tempura) is another popular dish, offering perfectly battered shrimp that melt in your mouth.

For those who enjoy variety, the Fritures section provides an exciting selection of deep-fried treats that pair beautifully with dipping sauces. The フライ 天ぷら (Fried Tempura) is a favorite for its crispiness and lightness, making it an ideal choice for tempura lovers. Additionally, the はも天&ホタテ串 (Hamo Tempura & Scallop Skewers) presents a fantastic blend of flavors, with tender hamo fish and succulent scallops grilled to perfection on skewers.

Whether you’re in the mood for something light and crunchy or a rich, indulgent treat, Uoriki's menu offers something for everyone. Each dish is a celebration of fresh ingredients, expertly prepared, and served with care, making it a must-visit spot in Kyoto for anyone craving authentic Japanese fare.